Tartaric acid

Definition: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. source: Wikipedia

ID

42782911000001103

ID date

25 Apr 2024

Previous ID

109233007

Name

Tartaric acid