Syrup

Definition: In cooking, syrup (less commonly sirup; from Latin: sirupus, from earlier Arabic: شراب; sharāb, beverage, wine) is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. source: Wikipedia

ID

229862008

ID date

7 Nov 2006

Previous ID

4672911000001107

Name

Syrup