Rhubarb

Definition: Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. source: Wikipedia

ID

726750009

ID date

20 Apr 2018

Previous ID

9520211000001108

Name

Rhubarb