Pancreatin

Definition: Pancreatic enzymes, also known as pancreases, pancrelipases or pancreatins are commercial mixtures of amylase, lipase, protease and lactase obtained from pigs. The components are digestive enzymes similar to those normally produced by the human pancreas. They help in the digestion of fats, starches, and proteins. source: Wikipedia

ID

387049005

ID date

2 Aug 2005

Previous ID

3572811000001107

Name

Pancreatin