Maltodextrin

Definition: Maltodextrin is a name shared by two different families of chemicals. Both families are glucose polymers (also called dextrose polymers or dextrins), but have little chemical or nutritional similarity. The digestible maltodextrins (or simply maltodextrins) are manufactured as white solids derived from chemical processing of plant starches. source: Wikipedia

ID

11482011000001108

Name

Maltodextrin