Chamomile
Definition: Chamomile (American English) or camomile (British English; see spelling differences) ( KAM-ə-myle or KAM-ə-meel) is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages. Chamomile is used as a flavoring in foods, beverages, and cosmetics, in herbal teas, in brewing beer, and as a ground cover or seating plant in gardens. source: Wikipedia
- ID
- 42596411000001105
- Name
- Chamomile