Capsaicin

Definition: Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (, rarely ) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. source: Wikipedia

ID: 95995002
Name: Capsaicin